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		<title>Food Talk: Balinese Cuisine with Selamat Pagi</title>
		<link>http://brooklyn.cleanplates.com/local-finds/food-talk-balinese-cuisine-with-selamat-pagi/</link>
		<comments>http://brooklyn.cleanplates.com/local-finds/food-talk-balinese-cuisine-with-selamat-pagi/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 02:31:07 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[Local Finds]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balinese cuisine]]></category>
		<category><![CDATA[sambal recipe]]></category>
		<category><![CDATA[Selamat Pagi]]></category>

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		<description><![CDATA[Discover cuisine from Bali—plus a recipe for one of Indonesia's favorite condiments, sambal.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sweeter Sips: Lower-Sugar Cocktails from Aska</title>
		<link>http://brooklyn.cleanplates.com/drinks/drink-up-elevating-cocktails-at-aska/</link>
		<comments>http://brooklyn.cleanplates.com/drinks/drink-up-elevating-cocktails-at-aska/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 13:12:24 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[Better Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aska]]></category>
		<category><![CDATA[Eamon Rockey]]></category>
		<category><![CDATA[healthier cocktails]]></category>
		<category><![CDATA[low-sugar cocktail]]></category>

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		<description><![CDATA[Want a tasty cocktail with less sugar? Try a refreshing recipe from Eamon Rockey of Aska.]]></description>
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		<title>Food Talk: Scandinavian Style at Aska</title>
		<link>http://brooklyn.cleanplates.com/food-people/food-talk-scandinavian-style-at-aska/</link>
		<comments>http://brooklyn.cleanplates.com/food-people/food-talk-scandinavian-style-at-aska/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 22:53:27 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[The People Behind the Food]]></category>
		<category><![CDATA[Aska]]></category>
		<category><![CDATA[Chef Berselius]]></category>
		<category><![CDATA[gravlax restaurant]]></category>
		<category><![CDATA[IKEA meatballs]]></category>
		<category><![CDATA[New York Scandinavian]]></category>
		<category><![CDATA[Scandinavian cuisine]]></category>

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		<description><![CDATA[Is your knowledge of Scandinavian cuisine limited to gravlax and IKEA cafés? Learn about the new trend of Scandinavian cooking coming to America, and what you can expect to taste soon—including lichens.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Upper Crust: Alternative Pizzas</title>
		<link>http://brooklyn.cleanplates.com/food-people/its-all-in-the-crust/</link>
		<comments>http://brooklyn.cleanplates.com/food-people/its-all-in-the-crust/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 18:17:41 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[The People Behind the Food]]></category>
		<category><![CDATA[alternative pizza]]></category>
		<category><![CDATA[Brooklyn pizza]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Kamut]]></category>
		<category><![CDATA[khorasan]]></category>
		<category><![CDATA[Monk Bar & Pizzeria]]></category>
		<category><![CDATA[spelt]]></category>

		<guid isPermaLink="false">http://brooklyn.cleanplates.com/?p=1489</guid>
		<description><![CDATA[Wish pizza didn't leave you feeling like you ate a brick? Try the new trend: crusts made with more digestible grains.]]></description>
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		<title>Cup, Cupping Away: Toby&#8217;s Estate Coffee Cupping Class</title>
		<link>http://brooklyn.cleanplates.com/local-finds/cup-cupping-away-tobys-estate-coffee-cupping-class/</link>
		<comments>http://brooklyn.cleanplates.com/local-finds/cup-cupping-away-tobys-estate-coffee-cupping-class/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 00:31:49 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[Local Finds]]></category>
		<category><![CDATA[coffee cupping]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[Toby's coffee]]></category>

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		<description><![CDATA[Ever try "coffee cupping?" It's like wine tasting, but with java. The experts from Toby's Estate offer DIY instructions for comparing coffees.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spirit Talk: Owney’s Rum</title>
		<link>http://brooklyn.cleanplates.com/drinks/spirit-talk-owneys-rum/</link>
		<comments>http://brooklyn.cleanplates.com/drinks/spirit-talk-owneys-rum/#comments</comments>
		<pubDate>Sat, 05 Jan 2013 06:31:01 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[Better Booze]]></category>
		<category><![CDATA[natural rum]]></category>
		<category><![CDATA[New York rum]]></category>
		<category><![CDATA[Owney's Rum]]></category>
		<category><![CDATA[The Noble Experiment]]></category>

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		<description><![CDATA[Think all rum comes from abroad? Think again: here's a non-GMO version that's being made by one woman, in Brooklyn.]]></description>
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		<title>New Year&#8217;s Resolution: Eat Locally</title>
		<link>http://brooklyn.cleanplates.com/local-finds/new-years-resolution-eat-locally/</link>
		<comments>http://brooklyn.cleanplates.com/local-finds/new-years-resolution-eat-locally/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 17:34:03 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[Local Finds]]></category>
		<category><![CDATA[Where to Eat]]></category>
		<category><![CDATA[Dear Bushwick]]></category>
		<category><![CDATA[eat locally Brooklyn]]></category>
		<category><![CDATA[foraging NYC]]></category>
		<category><![CDATA[Hunter's]]></category>

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		<description><![CDATA[So you want to eat more locally grown, seasonal foods in 2013? Here are two spots that make it easy to keep your resolution.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brooklyn Bouillon Winter Soup Recipe</title>
		<link>http://brooklyn.cleanplates.com/healthier-recipes/brooklyn-bouillon-winter-soup-recipe/</link>
		<comments>http://brooklyn.cleanplates.com/healthier-recipes/brooklyn-bouillon-winter-soup-recipe/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 20:38:06 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Take off the chill with this winter soup recipe from Brooklyn Bouillon.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gold Standard</title>
		<link>http://brooklyn.cleanplates.com/local-finds/gold-standard/</link>
		<comments>http://brooklyn.cleanplates.com/local-finds/gold-standard/#comments</comments>
		<pubDate>Fri, 21 Dec 2012 01:43:08 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[Local Finds]]></category>
		<category><![CDATA[Brooklyn Bouillon]]></category>
		<category><![CDATA[gluten-free bouillon]]></category>
		<category><![CDATA[natural bouillon]]></category>

		<guid isPermaLink="false">http://brooklyn.cleanplates.com/?p=1457</guid>
		<description><![CDATA[Got a hankering for homemade soup? Whip it up fast with these organic, locally-sourced soup stocks from Brooklyn.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Throw the Artisanal Holiday Party (of the Century)</title>
		<link>http://brooklyn.cleanplates.com/events/how-to-throw-the-artisanal-holiday-party-of-the-century/</link>
		<comments>http://brooklyn.cleanplates.com/events/how-to-throw-the-artisanal-holiday-party-of-the-century/#comments</comments>
		<pubDate>Fri, 30 Nov 2012 18:57:35 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[Things to Do]]></category>
		<category><![CDATA[Brooklyn Brewery]]></category>
		<category><![CDATA[Edible Brooklyn]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Edible Brooklyn and Brooklyn Brewery are hosting "How to... Holiday!" with lectures and tips from professional Brooklyn-based artisans. Learn all the tricks of local, artisanal wine shopping and entertaining.]]></description>
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